Muddle 1 oz simple syrup with 4 – 6 leaves of rosemary in a cocktail shaker
Add the rest of the ingredients into the shaker, add ice and shake 10-15 seconds
Double strain using a Hawthorne and fine strainer into a chilled martini or coupe glass
Garnish with a flame torched rosemary sprig
We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.
