Green Apricot Sour

Recipe Date: February 17, 2022

Difficulty: Easy

Measurements: Imperial (US)

(Balanced & Fresh)

Ingredients

1 1/2 oz - Green Apricot Liqueur
1/2 oz - Wyatt Whisky
1 oz - Fresh lemon juice
1 oz - Simple syrup
1 oz - Egg white
Garnish:
Lemon peel

Directions

Combine all ingredients into a cocktail shaker and shake for 10-15 seconds

Double strain using a Hawthorne and fine strainer into a chilled martini or coupe glass

Garnish with lemon peel

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